In 2013, Wedges Creek owner, Jeff Volovsek, designed the brick oven as a family project. An engineer by trade, Jeff had very little knowledge about making pizzas, so he began testing recipes with his family and friends. After four years of experimenting, Jeff decided it was time to share his passion for pizza with the community and the rest is history.
Wood Fired Pizza
The secret to a great pizza is great ingredients and a hot brick oven.
The Pizza Order Process!
Located the indoor or outdoor bar and the menu board for our pizza types and specials. The bartender can assist placing your order off our menu board. All pizzas are 14" and serve 2-3 people. We accept cash or credit card. After placing an order you will receive a number that corresponds to the red, digital number at the brick ovens outside. When your number is displayed you may drop your number at the oven in the bin and take your pizza!
Wedges Creek is a small, family owned business in a remote area. It is challenging to make sure we have enough staff, hand-made dough, and pizza toppings to satisfy our customers - whether 50 or 200 folks. We appreciate your patience as sometimes the wait can be lengthy due to the quantities of some orders. Please let us know if you have a large group arriving with 24 hours advance notice. We do not reserve tables or take orders over the phone. We have a fair amount of tables and chairs, however folks are welcome to bring their own. Please return moved items to where they are found.
The Pizza Order Process!
Located the indoor or outdoor bar and the menu board for our pizza types and specials. The bartender can assist placing your order off our menu board. All pizzas are 14" and serve 2-3 people. We accept cash or credit card. After placing an order you will receive a number that corresponds to the red, digital number at the brick ovens outside. When your number is displayed you may drop your number at the oven in the bin and take your pizza!
Wedges Creek is a small, family owned business in a remote area. It is challenging to make sure we have enough staff, hand-made dough, and pizza toppings to satisfy our customers - whether 50 or 200 folks. We appreciate your patience as sometimes the wait can be lengthy due to the quantities of some orders. Please let us know if you have a large group arriving with 24 hours advance notice. We do not reserve tables or take orders over the phone. We have a fair amount of tables and chairs, however folks are welcome to bring their own. Please return moved items to where they are found.
Brick by brick...
I want to leave a legacy for my kids; something that would not only benefit our family, but also the surrounding communities.
Jeff Volovsek
You can still catch Jeff (with the hat)
working the oven for some events!
working the oven for some events!
Simple ingredients
We start with fresh dough, made onsite then we hand toss every pizza and top them with local ingredients (when available) and real Wisconsin cheese. Every pizza is skillfully cooked in our wood-fired oven until it reaches perfection.
PIZZA OPTIONS:
* Cheese
* Pepperoni
* Sausage
* Veggie (onions, mushrooms, green peppers, black olives, green olives)
* Deluxe (pepperoni, sausage, onions, green peppers, mushrooms and black olives)
* Margherita (fresh mozzarella, basil and olive oil)
* The Dilly
* Chicken Bacon Ranch
* Hawaiian
* Dessert Pizzas - Rotating selections
* Cheese
* Pepperoni
* Sausage
* Veggie (onions, mushrooms, green peppers, black olives, green olives)
* Deluxe (pepperoni, sausage, onions, green peppers, mushrooms and black olives)
* Margherita (fresh mozzarella, basil and olive oil)
* The Dilly
* Chicken Bacon Ranch
* Hawaiian
* Dessert Pizzas - Rotating selections
Pizza Stats --
Size:
14"*
Price:
$18-26
Gluten Free Available?
*approximate size. NOTE: tax already included in price.
Fun Pizza Facts:
-- It takes 4 hours to preheat our brick oven
-- The ideal temperature for cooking pizza is 690F
-- On average, it takes about 3-5 minutes to fully cook one pizza
-- The ideal temperature for cooking pizza is 690F
-- On average, it takes about 3-5 minutes to fully cook one pizza