In 2013, Wedges Creek owner and master craftsman, Jeff Volovsek built the brick oven as a family project. An engineer by trade, Jeff had very little knowledge about making pizzas, so he began testing recipes with his family and friends. After four years of experimenting, Jeff decided it was time to share his passion for pizza with the community and the rest is history.
Wood Fired Pizza
The secret to a great pizza is great ingredients and a hot brick oven.
RESERVATIONS COMING SOON - New for 2023:
Wedges Creek is a small, family owned business in a remote area. It is challenging to make sure we have enough staff, hand-made dough, and pizza toppings to satisfy all of our customers - whether 50 or 300+
customers attend. We are working on a reservation system for 2023, however if you have a group larger than 6 people, please email, message, or call us ahead.
Also recently added is a digital pizza sign at the ovens that corresponds to your order. When your number is displayed you may pick up your order.
RESERVATIONS COMING SOON - New for 2023:
Wedges Creek is a small, family owned business in a remote area. It is challenging to make sure we have enough staff, hand-made dough, and pizza toppings to satisfy all of our customers - whether 50 or 300+
customers attend. We are working on a reservation system for 2023, however if you have a group larger than 6 people, please email, message, or call us ahead.
Also recently added is a digital pizza sign at the ovens that corresponds to your order. When your number is displayed you may pick up your order.
Brick by brick...
I want to leave a legacy for my kids; something that would not only benefit our family, but also the surrounding communities.
Jeff Volovsek
You can still catch Jeff working the oven (or behind the bar) every Saturday in the summer.
One by one.
We start with fresh dough, made onsite then we hand toss every pizza and top them with local ingredients (when available) and real Wisconsin cheese. Every pizza is skillfully cooked in our wood-fired oven until it reaches perfection.
Options:
Cheese
Pepperoni
Sausage
Veggie (onions, mushrooms, green peppers, black olives, green olives)
Deluxe (pepperoni, sausage, onions, green peppers, mushrooms and black olives)
Margherita (fresh mozzarella, basil and olive oil)
Special Pizza of the Month!!!
Dessert Pizza - Rotating selections
Cheese
Pepperoni
Sausage
Veggie (onions, mushrooms, green peppers, black olives, green olives)
Deluxe (pepperoni, sausage, onions, green peppers, mushrooms and black olives)
Margherita (fresh mozzarella, basil and olive oil)
Special Pizza of the Month!!!
Dessert Pizza - Rotating selections
Pizza Stats --
Size:
14"*
Price:
$18-25
Gluten Free Available?
*approximate size. NOTE: tax already included in price.
Fun Pizza Facts:
-- It takes 4 hours to preheat our brick oven
-- The ideal temperature for cooking pizza is 750F
-- On average, it takes about 2 minutes to fully cook one pizza
-- The ideal temperature for cooking pizza is 750F
-- On average, it takes about 2 minutes to fully cook one pizza